Sunday, May 22, 2011

Homemade Baby Food: The Beginning

Today is Day 1 of homemade baby food, and so far it's been a hit. I picked up a perfectly ripe cantaloupe on Wednesday, and while I probably should have gotten to it a day or two ago, the inside was perfectly fine. I am not a huge fan of cantaloupe, though I can appreciate it enough to eat it, and with David away at NCO school I knew that this one was destined for Hunter's belly. Cantaloupe is extremely easy to puree because it doesn't require any cooking. It is a bit on the watery side, but to counter that I added oatmeal (much preferred in our house to rice cereal) and it fleshed out very well. I have some broccoli in the microwave cooking at the moment, and then it too will meet the food processor. Hunter is very impatiently waiting for it, but he also didn't have a very long afternoon nap today. The cantaloupe will be eaten in the next two days, because it has a very high water content and therefore will not freeze well, whereas the broccoli will be portioned into ice cube trays and frozen. I considered making some blueberries for him, but then I remembered just how easily blueberry sauce stained the clothes of my childhood and decided that I had no wish to try to work similar stains out of baby clothes. And I kind of want to eat them myself. I also bought some bananas today, but I don't feel the need to prepare those in advance. They also make easy travel food, and we are going to the zoo tomorrow.

Broccoli is done! Time to wrap up this post so all I have to do is add pictures.

This is the processed cantaloupe, sans oatmeal.

Hunter not too sure about the broccoli.

So I mixed the broccoli with some carrots that I bought specifically for baby food and forgot about earlier. It tastes good to me, but then I like broccoli. And yes, those would be penguin shaped ice cubes.

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